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Insights

Explore Quest’s latest insights, news, and success stories that showcase how we’re shaping better dining experiences and stronger communities.

Latest Blogs from Quest

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  • Designing College Meal Plans That Students Actually Use: Best Practices for Driving Participation

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  • Open-Air Advantage: How Al Fresco Dining Transforms Outdoor Space into a Leasing Asset

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  • Nourishing Summer: How Schools Can Expand Meal Programs Beyond the Academic Year

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  • How Food & Beverage Enhances Community Within Multi-Tenant Buildings

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  • Best Practices for Special Diets & Allergies: Supporting Student Health, Safety & Inclusion

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  • A bright lounge space with orange furniture and greenery

    Hospitality as a Differentiator: Creating a Hotel-Level Experience in Office Buildings

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Featured Case Studies

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K-12 schools

Glenbrook School District 225

When District 225 partnered with Quest, the goal was to modernize its dining program by focusing on student satisfaction, innovation, and operational excellence.

Higher Education

University of Indianapolis

The University of Indianapolis partnered with Quest to revitalize its campus dining through fresh, diverse, and sustainable food offerings that reflect a commitment to quality and innovation.

CORPORATE DINING/CRE

Farehouse O’Hare Plaza

When Quest joined the partnership, the shared goal was to reimagine the space into more than just a dining destination. It would become a hub of connection, culture, and creativity. 

k-12 schools

Barrington CUSD 220

When Quest partnered with the district, the shared vision was to elevate the school dining program by moving away from prepackaged meals toward fresh, scratch prepared food.

Recent Announcements

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  • Josh Bain and Nick Saccaro

    Quest Promotes Josh Bain to Chief Growth Officer 

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  • Summer Lunch Program

    Free summer lunch program another way Highwood Library fights local food insecurity

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  • Students help shape school menus in Mahomet-Seymour

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  • Quest, Glenbrook Partner With Onigiri Kororin For Sold-Out Pop-Up Events

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  • Closeup of student looking at display of sandwiches behind glass in lunchroom

    Suburban High School Doubles Cafeteria Sales With Student-Created Sandwiches

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  • Food Service Director with Quest shown presenting food options to students

    Student-Driven Dining Brings Agency, Increases Participation In Woodridge

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