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Join the Team That’s Quest Ready

At Quest, food is more than a meal. It is a way to connect, nourish, and make a difference. Be part of a team that values fresh food, personal service, and the pride of serving communities every day.

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Integrity

Responsiveness

Accountability

Respect

Excellence

Our Quest Values

We believe that nutritious food and caring service fuel potential in students, guests, and communities alike. Guided by our values of Integrity, Responsiveness, Accountability, Respect, and Excellence, being a Quest team member means working together with purpose, supporting one another, and delivering our best every day.

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Making an Impact on Communities

Being Quest Ready means starting each day with focus and purpose. It’s the standard that shapes how we serve, collaborate, and grow as a team. When we bring this mindset to our work, we create experiences that show genuine care and attention to detail. It’s how we make sure every guest, client, and team member feels recognized and motivated to succeed.

See What It Means to be Quest Ready

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A Workplace That Works for You

We take care of our team so they can take care of others. From competitive pay and strong benefits to opportunities for growth, we make sure our team members have the support they need to succeed every day.

Competitive pay
Work/life balance
Medical, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Voluntary benefits
Tuition reimbursement
Employee recognition programs
Referral bonus program
Public transportation/parking benefit
Employee assistance program
Annual shoe allowance

Career Pathways

At Quest, every role plays a part in shaping memorable dining experiences and supporting the communities we serve. Explore career paths where you can make an impact:

Start your career with quest

Dining Services

Food service team members, cooks, and support staff who bring fresh meals and friendly service to schools and organizations each day.

Management & Operations

On-site managers, district leaders, and operations professionals ensuring quality, efficiency, and outstanding service.

Culinary & Chef Roles

Innovative culinarians leading menu creation, scratch-made cooking, and kitchen excellence.

Corporate Roles

Finance, HR, Sales, Marketing, and Technology specialists providing the tools and support that help our teams and partners thrive.

Slide 1

Growing with Quest

“I started working with Quest as a Cashier and after a few months of hard work, I was promoted to be head of Front of the House. It can be scary learning new things, but having the right people around me who cared about my growth made a big difference. After a few years, I was promoted to be the Food Service Director, and it has been such a rewarding experience because every day there is something new to learn.”

Carolina Reyes
Started as a Cashier
Promoted to Food Service Director

Slide 2

Growing with Quest

“I am grateful for the support and mentorship that has shaped my journey at Quest. Within just one year, I transitioned from a Cook serving over 400 students to a Team Lead partnering with the Food Service Director and General Manager in training and supervision for our team of 20 employees. I trust that Quest will continue to provide the resources and guidance necessary to support my continuing growth.”

Tawana Latham
Started as a Cook
Promoted to Team Lead

Slide 3

Growing with Quest

“I began my journey at Quest as a Driver, delivering lunches to schools, and through my dedication and commitment to excellence, I was promoted to Chef Manager seven months later. After running a school program for two years, ensuring high quality service and surpassing sales goals, I was given the opportunity to become an Executive Chef, followed by the General Manager of a top business account.”

Jorge Reyes
Started as a Driver
Promoted to General Manager

Slide 4

Growing with Quest

“I began as a Food Service Director, where Quest’s supportive leadership and development opportunities set the foundation for my success. I was promoted to Area General Manager, then to District Manager, managing accounts across two states. The culture of empowerment paved the way for me to rise to Regional VP of Operations, where I now oversee half of the company’s business.”

Rachel Brown
Started as a Food Service Director
Promoted to Regional VP Operations

Slide 5

Growing with Quest

“As Chef Manager, I honed my culinary expertise while leading kitchen operations and managing teams, then transitioning to Food Service Director and Area General Manager, supporting the performance of four schools. As District Manager, I oversee 17 locations and am deeply grateful for the trust and development opportunities that have enabled me to make an impact.”

Vivian Robles
Started as a Chef Manager
Promoted to District Manager

Slide 6

Growing with Quest

“I began with Quest as a Food Service Worker, eager to learn and take on new responsibilities. Over time, I worked my way up to the position of Cook, where I deepened my understanding of food preparation in a larger-scale environment. Today, I am proud to serve as the Chef Manager, overseeing not just the preparation of meals, but the management of the kitchen and development of creative menus.”

Pamela Gonzalez
Started as a Food Service Worker
Promoted to General Manager

Slide 7

Growing with Quest

“My longevity at Quest is deeply connected to a desire to grow as a person. I’ve stayed with Quest because of the professional relationships, bonds, trust, and respect I’ve built with my colleagues who lead through a tireless commitment to ethics. Great role models have taught me to embrace today, because life has a way of placing you exactly where you need to be to learn—and then you level up and begin the process again.”

Gary Wagoner
Started as an Executive Chef
Promoted to Culinary Director

Slide 8

Growing with Quest

“I started my career with Quest right out of college as a Food Service Director. I didn’t realize then that Quest would become my long-term career home, but I’m grateful it did. What’s kept me here is how closely Quest’s values align with mine—being relationship-driven over transactional is central to how I work and live. Thirteen years in, I still feel like I’m just getting started. I’m proud of who we are—and for me, Quest will always be home.”

Anthony Ferrazzuolo
Started as a Food Service Director
Promoted to Sr. Director of Business Development

Slide 9

Growing with Quest

“I began my career with Quest as a Food Service Director for a school district serving approximately 8,000 students. In my first school year, I was honored as Rookie of the Year at the Summer Manager’s Meeting. Within two years, I was promoted to General Manager, and then advanced again to the Home Office, joining the Operations Support team as a Program Compliance Coordinator. My journey is a reflection of Quest’s commitment to recognizing hard work and dedication, and to fostering meaningful career growth for employees.”

Malik Steward
Started as a Food Service Director
Promoted to a Program Compliance Coordinator

Join Our Team Today!

Join a team that’s passionate about food, people, and purpose. Whether you’re serving fresh meals, leading operations, or driving innovation behind the scenes, your work at Quest makes a real impact every day. Take the next step toward a rewarding career built on care, community, and growth.

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Join the Team That’s Quest Ready

Integrity

Responsiveness

Accountability

Respect

Excellence

Our Quest Values

Making an Impact on Communities

See What It Means to be Quest Ready

A Workplace That Works for You

Career Pathways

Dining Services

Management & Operations

Culinary & Chef Roles

Corporate Roles

Growing with Quest

Join Our Team Today!

Let’s start a conversation!