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Insights

Explore Quest’s latest insights, news, and success stories that showcase how we’re shaping better dining experiences and stronger communities.

Latest Blogs from Quest

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  • Why Nutrition Should Be Part of the Student Success Strategy

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  • Designing Dining Programs Students Choose: Proven Ways to Increase Meal Participation

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  • Creating Community Through the Campus Dining Experience

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  • The Power of Breakfast: How Starting the Day Right Sets Students Up for Success

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  • Integrating Food & Beverage into Modern Office Environments

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  • Designing College Meal Plans That Students Actually Use: Best Practices for Driving Participation

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Featured Case Studies

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K-12 schools

Glenbrook School District 225

When District 225 partnered with Quest, the goal was to modernize its dining program by focusing on student satisfaction, innovation, and operational excellence.

Higher Education

University of Indianapolis

The University of Indianapolis partnered with Quest to revitalize its campus dining through fresh, diverse, and sustainable food offerings that reflect a commitment to quality and innovation.

CORPORATE DINING/CRE

Farehouse O’Hare Plaza

When Quest joined the partnership, the shared goal was to reimagine the space into more than just a dining destination. It would become a hub of connection, culture, and creativity. 

k-12 schools

Barrington CUSD 220

When Quest partnered with the district, the shared vision was to elevate the school dining program by moving away from prepackaged meals toward fresh, scratch prepared food.

Recent Announcements

Go to the News

  • Northwest Chicago students bring the garden to the cafeteria

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  • Quest Partners With Two-Time James Beard Award Winner Chef Sarah Stegner

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  • Josh Bain and Nick Saccaro

    Quest Promotes Josh Bain to Chief Growth Officer 

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  • Summer Lunch Program

    Free summer lunch program another way Highwood Library fights local food insecurity

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  • Students help shape school menus in Mahomet-Seymour

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  • Quest, Glenbrook Partner With Onigiri Kororin For Sold-Out Pop-Up Events

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