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Insights

Explore Quest’s latest insights, news, and success stories that showcase how we’re shaping better dining experiences and stronger communities.

Latest Blogs from Quest

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  • How Food & Beverage Enhances Community Within Multi-Tenant Buildings

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  • Best Practices for Special Diets & Allergies: Supporting Student Health, Safety & Inclusion

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  • A bright lounge space with orange furniture and greenery

    Hospitality as a Differentiator: Creating a Hotel-Level Experience in Office Buildings

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  • Students in lunch line serving fresh vegetables

    Effective Marketing of School Meal Programs: Strategies to Engage Parents, Students, and Staff

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  • Chef in Kitchen reviewing Clipboard with information

    Nutrition Standards & Compliance Updates in Schools: Navigating USDA and State Guidelines

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  • A plate filled with grilled salmon, rice, asparagus, and tomatoes.

    Partnering for Success: How Food Service Management Companies Elevate the Tenant Experience

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Featured Case Studies

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K-12 schools

Glenbrook School District 225

When District 225 partnered with Quest, the goal was to modernize its dining program by focusing on student satisfaction, innovation, and operational excellence.

Higher Education

University of Indianapolis

The University of Indianapolis partnered with Quest to revitalize its campus dining through fresh, diverse, and sustainable food offerings that reflect a commitment to quality and innovation.

CORPORATE DINING/CRE

Farehouse O’Hare Plaza

When Quest joined the partnership, the shared goal was to reimagine the space into more than just a dining destination. It would become a hub of connection, culture, and creativity. 

k-12 schools

Barrington CUSD 220

When Quest partnered with the district, the shared vision was to elevate the school dining program by moving away from prepackaged meals toward fresh, scratch prepared food.

Recent Announcements

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  • Summer Lunch Program

    Free summer lunch program another way Highwood Library fights local food insecurity

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  • Students help shape school menus in Mahomet-Seymour

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  • Quest, Glenbrook Partner With Onigiri Kororin For Sold-Out Pop-Up Events

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  • Closeup of student looking at display of sandwiches behind glass in lunchroom

    Suburban High School Doubles Cafeteria Sales With Student-Created Sandwiches

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  • Food Service Director with Quest shown presenting food options to students

    Student-Driven Dining Brings Agency, Increases Participation In Woodridge

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  • Student holds a Rambutan for the first time

    Being a ‘big kid at heart’ is the secret to this chef’s fun pre-K storytelling series

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