Support for Sustainability
A Culinary Approach Rooted in Sustainability
At Quest, sustainability is more than a practice, it’s a responsibility. We are committed to fostering a healthier planet through every aspect of our food service program, from responsible sourcing to waste reduction and environmental education. By making sustainability an integral part of our culinary philosophy and operations, we empower our guests to make choices that support both personal well-being and the world around them.
Empowering Local Producers
Our procurement team prioritizes local, seasonal, and responsibly grown ingredients from trusted farms and vendors. This helps us achieve our goals of:
Minimizing Food Waste
We use data-driven inventory management to reduce overproduction and make the most of every ingredient. Our culinary teams take a thoughtful approach to minimizing waste through creative recipe planning, composting initiatives, and recycling efforts. Our initiatives align with the resources and infrastructure of each dining program, ensuring that sustainability is practical, measurable, and rooted in daily operations.
Engagement in Sustainability
Farm-to-Table Programs
Connecting guests directly with local agriculture.
On-Site Gardens
Hands-on learning experiences in growing fresh produce.
Recycling & Composting
Interactive systems for food waste and soil health.
Food Recovery Initiatives
Encouraging responsible food practices and utilization.