The 111-Year-Old Montgomery Ward Building to House New Daytime Dining and Bar Venue
Opening winter of 2019, and managed by Quest Food Management Services, Chicago's historic riverside Montgomery Ward catalogue building will be curated into a culinary destination called The Farehouse Market. Read the full article to find out what the new space at 600 West Chicago will look like.
FM Top 50 2019: 33(t). Quest Food Management Services
Food Management announced their annual Top 50 report and Quest landed the #33 spot.
Barrington 220 School District
Barrington Area Unit District 220 students are expected to see better meals as a result of new food service companies hired for the 2019-20 academic season.
Minooka CCS District 201
Starting next school year, Minooka School District 201 will offer its students a fresh approach to lunch instead of the standard heat-and-eat foods.
Committed to Giving Back
Quest Food Management Services support families through community engagement and volunteerism.
District 30 to ditch plastic straws
Straws for drinking will no longer be available in Northbrook Glenview School Dist. 30 lunchrooms.
Lab Schools hires new food service provider
Lab’s food services, including the cafeteria, coffee shop and catering services, will be provided by Quest Food Management instead of Aramark.
Services & Suppliers
Fresh food and cooking from scratch have been a staple of Quest Food Management Services since Dave McTaggart founded the company in 1985.
FM Top 50 2018: 34(t). Quest Food Management Services
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.
A tour of New Trier High’s new college-style cafeteria
Managed by Quest Food Management Services, the eatery boasts pizza/pasta, grill, deli, Asian and Mexican food stations.
University of Indianapolis
The University of Indianapolis announced in September of 2016 that it was searching for a new food service management company. On Jan. 20, it was publicized that UIndy had hired Quest Food Management.
Loyola Upgrades Food Services and Dining Experience
A new partnership with Quest Food Management Services, Inc. brings exciting changes to dining at Loyola.
The team at Dominican University was recognized for their sustainability efforts in The Dominican Star. Did you know that over 75 percent of the veggies and meat excess are used to make veggie and beef stock? Also, fruit scraps are used to make infused drinks like the pineapple ginger tea?