Higher Ed Lunch Menu
Greek-Style Chicken Gyro with Tzatziki Sauce and Pita Bread
Pork and Pineapple Tacos with Cilantro Lime Rice, Seasoned Corn, Black Beans, and Churros
Beef Empanada with Homemade Spanish Rice and Refried Beans
Hand-Packed Cheddar Pub Burger and House Made Chips
Ahi Tuna Bowl with Sticky Rice, Edamame, Nori, Avocado, Sesame, Cucumber, Wasabi Mayo, and Sweet Soy Sauce
Fried Boneless Chicken Wings with Celery and Carrot Sticks
Cheese and Beef Nachos with Refried Beans and Various Salsas
Grilled Cheese Sandwich with Tomato Soup or Chicken Noodle Soup
Thai Tofu Noodle Bowl with Fried Vegetable Spring Rolls
Vegan Roasted Cauliflower Curry with Samosas and Roasted Parsnips
Stir-Fry Bar with Sweet & Sour Tofu, Orange Ginger Chicken, and Wok Fried Rice
Nacho Bar with Tortilla Chips, Various Proteins, and Toppings
Pasta Bar with Various Pasta Choices Including Non-Gluten Options, Sauces, Cheeses, and Toppings with Breadsticks or Garlic Bread