Higher Ed Catering Menu
Hors D’oeuvres
Spinach Artichoke Phyllo Cups, Italian Sausage Stuffed Mushrooms, Mini Vegetable Spring Rolls, Bacon Wrapped Dates with Goat Cheese, and Watermelon, Balsamic & Basil Bites
Deluxe Breakfast Buffet
Sliced Fresh Fruit, Assorted Petite Breakfast Pastries, Scrambled Eggs, French Toast with Maple Syrup and Butter, Breakfast Potatoes, Bacon, Turkey Sausage Links, and Freshly Brewed Coffee
A La Carte Breakfast
Fruit, Danishes, Muffins, Granola Bars, Yogurt Parfaits, and Quiches
Boxed Sandwiches
Your Choice of Sandwich Selection, Chips, Fruit, Water, and House Baked Cookie
Shareable Salads
Caesar, Mixed Berry Spring, Asian Noodle, and Orzo Caprese
Shareable Wile Rice & Sesame Bowl
Sliced Roasted Mushrooms, Carrot Ribbons, Cucumbers, Red Bell Pepper, Bok Choy and Microgreens, Served with Vegan Miso Ginger Dressing, Add Premium Toppings Including Grilled Chicken, Steak, Portobello Mushroom, and Seared Tofu
Themed “Taste of Italy” Buffet
Your Choice of Two Proteins and Penne Pasta, Marinara and Alfredo Sauce, Roasted Ratatouille Vegetables, Garlic Toast, Salad, and Lemon Bars
Deluxe Snack Bundle
Potato Chips, House Baked Brownies and Cookies, Bottled Water, Canned Soda, Granola Bars, and Fresh Fruit
Antipasto Board Platter
Marinated Fresh Mozzarella, Ham, Salami, Crackers, Feta, Pepperoncini, Roasted Mini Peppers, Assorted Olives, and Artichoke Hearts
A La Carte Desserts
House Made Cookies and Brownies, Mini Cheesecakes, Individual Berry Crisps, Churros with Honey Drizzle, and Flourless Chocolate Cake
Bar Service
Hosted Bar Service with Various Wine, Beer and Seltzers, and Cash Bar Service Including Various Wine, Beer, and Seltzers