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Insights

Explore Quest’s latest insights, news, and success stories that showcase how we’re shaping better dining experiences and stronger communities.

Latest Blogs from Quest

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  • Customer stands at an elegant coffee bar with tall ceilings and columns

    From Vacancy to Vibrancy: How Thoughtful F&B Activates Underutilized CRE Spaces 

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  • Modern Tables & Chairs in an airy, industrial tenant dining area

    Why Modern Workplaces Need More Than Coffee: How Elevated F&B Increases Tenant Satisfaction

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  • Two chefs in white coats stand over a cutting board while one demonstrates proper cutting technique on a carrot

    Elevating Meal Program Success: Professional Development & Training for Food Service Staff

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  • Bowl of freshly cut vegetables & meat topped with sauce and sprouts.

    Beyond the Lunch Line: Reimagining Menu Innovation and Creative Meal Planning in K-12 Schools

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  • Young school girl uses shovel to plant pepper plant in wooden planter filled with dirt.

    Cultivating Sustainability in School Dining: A Practical Guide for Educators

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  • How Rising Food Costs Are Undermining Student Health and Learning

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Featured Case Studies

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K-12 schools

Glenbrook School District 225

When District 225 partnered with Quest, the goal was to modernize its dining program by focusing on student satisfaction, innovation, and operational excellence.

Higher Education

University of Indianapolis

The University of Indianapolis partnered with Quest to revitalize its campus dining through fresh, diverse, and sustainable food offerings that reflect a commitment to quality and innovation.

CORPORATE DINING/CRE

Farehouse O’Hare Plaza

When Quest joined the partnership, the shared goal was to reimagine the space into more than just a dining destination. It would become a hub of connection, culture, and creativity. 

k-12 schools

Barrington CUSD 220

When Quest partnered with the district, the shared vision was to elevate the school dining program by moving away from prepackaged meals toward fresh, scratch prepared food.

Recent Announcements

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  • Quest team members talking while preparing food back of house after a positive Partnership Health Scan

    Quest Partnership Health Scan Shows Strong Client Satisfaction

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  • Get Ready for the Next Generation of Shoppers

    Get Ready for the Next Generation of Collegiate Shoppers: NACS Magazine

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  • How To Design a BI Restaurant

    Learn How to Design a B&I Restaurant: Restaurant Development + Design

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  • Image depicting school nutrition services promoting student wellness through healthy meal options and educational programs.

    School Nutrition Services & Student Wellness: CATCH Webinar

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  • Partners with DePaul Prep

    Quest Partners with DePaul College Prep Greenhouse for Fresh Ingredients

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  • Building Community at Ober Dining Hall: Foodservice Equipment & Supplies

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