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Insights

Explore Quest’s latest insights, news, and success stories that showcase how we’re shaping better dining experiences and stronger communities.

Latest Blogs from Quest

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How Rising Food Costs Are Undermining Student Health and Learning

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Featured Case Studies

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K-12 schools

Glenbrook School District 225

When District 225 partnered with Quest, the goal was to modernize its dining program by focusing on student satisfaction, innovation, and operational excellence.

Higher Education

University of Indianapolis

The University of Indianapolis partnered with Quest to revitalize its campus dining through fresh, diverse, and sustainable food offerings that reflect a commitment to quality and innovation.

CORPORATE DINING/CRE

Farehouse O’Hare Plaza

When Quest joined the partnership, the shared goal was to reimagine the space into more than just a dining destination. It would become a hub of connection, culture, and creativity.

k-12 schools

Barrington CUSD 220

When Quest partnered with the district, the shared vision was to elevate the school dining program by moving away from prepackaged meals toward fresh, scratch prepared food.

Recent Announcements

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Get Ready for the Next Generation of Collegiate Shoppers: NACS Magazine

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Learn How to Design a B&I Restaurant: Restaurant Development + Design

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School Nutrition Services & Student Wellness: CATCH Webinar

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Quest Partners with DePaul College Prep Greenhouse for Fresh Ingredients

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Building Community at Ober Dining Hall: Foodservice Equipment & Supplies

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Understanding and Managing Foodborne Illnesses: Webinar

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