Creating Solutions For You
Quest is capable of handling your short-term and long-term consulting needs. With our expertise in facility design, purchasing, recipe and menu development, and culinary support, we are able to handle any requests.
Over the years, Quest has been contracted to improve the food service in the cafeteria and to improve operations in a variety of ways. In addition to full service contracts, we also consult on a short or long-term basis in a variety of areas including:
- Helping clients build fresh, innovative and customized food service programs, menus and marketing approaches
- Helping clients establish compliance in areas of Nutrition, Recipes and Production Records
- Improving record keeping and inventory procedures related to government commodities and usage
- Helping train kitchen staff and kitchen managers to cook from scratch and adhere to compliance in terms of safety, sanitation and production
And Much More
Partners In Design
Exciting food needs an exciting environment. Quest can assist you in transforming your cafeteria or kitchen areas into fully functional, efficient and inviting spaces.
Quest has extensive experience in both large-scale facility design and construction projects and small facility upgrades and tweaks.
Some examples of our leadership in large-scale facility projects was our work in the design and construction of Loyola Academy College Prep and New Trier High School- Winnetka cafeteria spaces. We were intimately involved in these processes, from working with the architectural and construction teams to helping design the space, the flow of the cooking and serving process, the flow of students throughout the space, recommending and identifying specific pieces and brands of equipment, and working through service disruptions throughout the construction processes.
Hear It For Yourself
Watch a short video to learn about the facility and dining program and Loyola Academy.
See What We've Done
New Trier High School- Winnetka
Loyola Academy- Before & After Photos
Quest began its partnership with Loyola Academy in Summer 2017. The dining hall has been completely revamped and modernized to provide a new dining program that offers not only great food, but a great dining experience for its students.