About Quest
Quest was founded on the idea that foods service has the potential to rival top retail establishments, through delicious food, personalized offerings, and memorable experience.
Our Story
Founded in 1985, Quest Food Management Services has elevated the dining experience with fresh, chef-driven meals crafted from high-quality ingredients. Through culinary innovation and personalized service, Quest has built lasting partnerships, earning a 98% partner retention rate and recognition as one of the nation’s fastest-growing food service providers.
At the heart of Quest is a commitment to nourishing communities and creating meaningful connections through food. We collaborate closely with our clients to design dining programs that reflect their unique goals and values, ensuring every meal is more than just food, it is an experience that inspires trust, satisfaction, and lasting impact.
Living Our Values
Our mission is to build the most enduring relationships in the food service industry by what we do and how we do it. We demonstrate this through our core values:
Our Team
What makes our team truly special is the people behind every plate and program. Each member brings genuine passion, creativity, and care to their work, reflecting our belief that great food starts with great people. Our teams go above and beyond every day to make dining experiences warm, personal, and memorable for every guest.
Collaboration and shared purpose drive everything we do. From chefs and managers to dietitians and service staff, everyone works together with a commitment to excellence, respect, and responsiveness. This unity, built on trust, teamwork, and pride in our craft, allows us to deliver exceptional service and lasting partnerships.
Tailored Dining Programs
Each Quest program is designed around the unique needs of the community we serve. From station layouts and service points to menu planning and staffing, our team works alongside clients to deliver dining experiences that support nutritional goals and reflect community preferences.