Consulting

 

Quest is capable of handling your short-term and long-term consulting needs. With our expertise in facility design, purchasing, recipe and menu development, and culinary support, we are able to handle any requests. 

 

Quest’s goal with every client is to run a financially sound program that meets the needs of the students, the staff, the parents and all regulatory requirements. Our team of professional’s works to develop menus that promote foods and nutrients needed to help kids grow healthy and strong.

 

Over the years, Quest has been contracted to improve the food service in the cafeteria and to improve operations in a variety of ways.  In addition to full service contracts, we also consult on a short or long-term basis in a variety of areas including:

  • Helping clients build fresh, innovative and customized food service programs, menus and marketing approaches
  • Helping clients establish compliance in areas of Nutrition, Recipes and Production Records
  • Improving record keeping and inventory procedures related to government commodities and usage
  • Helping train kitchen staff and kitchen managers to cook from scratch and adhere to compliance in terms of safety, sanitation and production

And Much More

 "Quest has been instrumental in ensuring our community is satisfied with our lunch program, and has worked intimately with us to help spec equipment, redesign service points and help evaluate major program changes, such as participation in the National School Lunch Program. They are efficient, responsive and informative."

 

Victor Simon | Superintendent of Schools,

Gower School District 62 

Copyright 2016

Quest Food Management Services, Inc.

2500 S. Highland Ave, Suite 250

Lombard, IL 20148