Boxed lunches will be delivered to you on-campus and include disposable cutlery.
Deli Sandwich (Turkey, Ham, Roast Beef)
California Grilled Chicken Sandwich on Ciabatta
Peanut Butter & Jelly
Roasted Vegetable & Hummus on Naan
Roasted Vegetable Wrap
Gourmet Club on Whole Grain
Mediterranean Chopped Salad
BBQ Chicken Salad
Classic Chicken Caesar Salad
Grilled Chicken & Bowtie Pasta Salad
Strawberry Balsamic Green Salad with Walnuts
Grilled Vegetable Quinoa Salad
Classic Chef Salad
Fresh Baked Cookie
Fresh Whole Fruit
Seasonal Fruit Salad
Chips – baked varieties available
Chef’s Choice Daily Salad
House Made Creamy Cole Slaw
Cans of Sodas (Pepsi products)
A minimum of 20 people is recommended for a buffet
Buffets for less than 20 may be modified or an additional fee charged
For plated meal, additional labor charges to be added
Lunch buffets include ice water, ice-tea or lemonade
Add coffee service
Served with a fresh garden salad and artisanal dinner rolls, or garlic breadsticks, guests will enjoy our famous Chicken Marsala, crisp Italian green beans, and garlic parmesan tossed penne.
Your choice of bone-in or boneless chicken wings, hand-tossed in three distinct sauces. Accompanied with celery and carrot sticks, ranch and bleu cheese dressing, and your choice of French fries, sweet potato fries, or tater tots.
Served with a fresh garden salad and artisanal dinner rolls, or garlic breadsticks, Parmesan and Italian Bread Crumb Crusted Chicken Breast, lightly sautéed, topped with provolone cheese, and linguini pasta.
Build your own tacos, salad, or nachos, just the way you like. Authentic homemade salsas, vegetarian beans, slow-cooked pork, seasoned chicken, or ground beef (choose 2 meats) are sure to be a hit.
Choice of Cheese, Pepperoni, Sausage, Veggie
Add a Tossed Salad
Entrée Salad Buffet
Your choice of Grilled Chicken Caesar Salad, Mediterranean Chopped Salad, Classic Cobb Salad, Traditional Chef Salad, or Southwest Chicken Salad. Served with fresh fruit salad, artisan dinner rolls Ingredients separated
Mini Sandwich Buffet
Assorted mini sandwiches on gourmet rolls. Served with house-made potato chips and fresh fruit salad
Sandwich & Salad Buffet
Assorted deli sandwiches, choice of tossed green salad, potato salad, cole slaw, quinoa salad or fresh fruit salad, and chips.
We recommend 3-4 pieces per person prior to dinner
If you are just selecting appetizers, we recommend 12-15 pieces per person
Spinach & Artichoke Dip
Grilled Veggie Skewers
Vegetable Spring Rolls
Bacon Wrapped Scallops
Grilled Shrimp Skewers
Mini Beef Wellington
Mini Chicken Wellington
Meatballs: BBQ, Marinara or Teriyaki
Filo Wrapped Asparagus
Breaded Mozzarella Sticks
Traditional or Boneless Chicken Wings
Crab Cakes with Remoulade Sauce
Crudités with Dip
Fresh Fruit Display
Domestic Cheese & Cracker Display
Charcuterie & Cheese Board
Fruit Kabobs with Yogurt Dip
Stuffed Peppadews goat cheese or cream cheese
Assorted Mini Sandwiches
Hummus with Naan
Homemade Tortilla Chips & Salsas
Chili Lime Mexican Corn Salsa & Tortilla Chips
Ceviche Shooters (fish or shrimp)
Taste of Tuscany
Penne pasta with Pomodoro sauce (vegetarian), Chicken Alfredo fettuccini, Rigatoni with marinara with Italian sausage, spaghetti with meatballs
Chargrilled burgers, chicken, and black bean burgers served with traditional and gourmet toppings. Combined with homemade potato chips and fresh fruit salad make a winning combination.
Wok This Way
Authentic flavors, colorful vegetables, and lean proteins top white or brown rice, and udon or rice noodles.
Meyer Lemon Chicken
Seared chicken breast paired with grilled broccoli and quinoa.
Herb-Seasoned Prime Rib
Perfectly seasoned prime rib presented with a baked potato and roasted broccoli.
Grilled chicken breast, wrapped in hickory bacon, and served with oven-roasted sweet potatoes and a seasonal vegetable.
Caprese Chicken with Bacon
Grilled chicken, fresh basil, ripe tomatoes, and fresh mozzarella. Served with a side of penne with Pomodoro sauce
Rosemary Encrusted Pork Loin
Served with garlic mashed potatoes and fresh green beans.
Slow-Cooked Beef Brisket
Sliced and served with quinoa pilaf and Brussel sprouts.
Thai BBQ Salmon
Grilled and served with wild rice and steamed seasonal vegetables.
Baked tilapia topped with tomatoes and feta, accompanied by parmesan risotto and steamed green beans.
Grilled Fillet Medallions
Tender fillet medallions grilled and topped with a red wine reduction, wild rice pilaf and fresh steamed broccoli.
Freshly Baked Cookies
Deluxe Carrot Cake
Peruvian Swirl Cacao Cake
Assorted Mousse Shots
Ice Cream Sundae Bar
Assorted Mini Cheesecakes
Assorted Petit Fours
BREAKS & REFRESHMENTS
Assorted chips, pretzels, popcorn, and candy
Strudel Bites (Apple or Cherry)
Coffee & Tea
Waters flavored with fruit and herbs
Raspberry Ice Tea
Sodas & Juice
Bottles of regular and diet soda and 100% fruit juices