"When we started Quest, our goal was that every client would be treated individually by their needs. The company was founded on that, and we continue to operate like that to this day."
Sandy Kasprzak | Executive Vice President
Quest Food Management Services
Quest Food Management Services was founded in 1985 in Lombard, Illinois, with the goal of providing fresh, made from scratch food and intensely personal service. Today, we have grown to service over 60 locations in over 110 kitchens across Chicagoland.
In 2016, Quest was ranked #41 in Food Management Magazine's Top 50 food management companies in the United States, up four spots from 2015, and rated as one of the fastest growing companies in our industry.
We know how to build a fresh, dynamic and interesting food service program that appeals to your community. In fact, we believe we do that better than anyone in the Chicagoland area. We take an approach of building programs that mirror quick serve restaurant approaches popular with students today.
To build the most enduring relationships in the Industry by what we do and how we do it.
To provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service
Don't believe us?
Watch a short video about the great things Quest has to offer